Chefmate Hot Air Popcorn Popper Instructions
Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices. Chefmate Popcorn Maker Instructions. Appareils de cuisine plus. In my hot air popcorn popper. They really are the star of the show and makes.
» Chefmate hot air popcorn poppers are a fun and safe way to pop popcorn. This machine uses hot air for popping the popcorn, so no oil is needed. This makes a healthy snack fit for anyone on a low fat, heart-healthy diet.
The Chefmate hot air popcorn popper makes a batch of popcorn in about three minutes, so your tasty and healthy snack will be ready in no time. And since this machine has very few parts, cleaning the Chefmate is fast and easy.Difficulty:Moderately EasyInstructions Things You'll Need Soap Water Washcloth Paper towels Popcorn Butter (optional) Salt and seasonings (optional) Unplug the Chefmate. Add soap to warm water and wash all o. Related to: Instructions for Chefmate Hot Air Popcorn Poppers Hot air popcorn refers to popcorn kernels that are popped using a hot air machine rather than by roasting or microwaving. This method allows the kernels to pop without adding any preservatives or condiments that would lessen the health benefits of popcorn.
When eaten alone, popcorn has many healthy benefits such as vitamins, protein, fiber, and minerals. Necessary NutrientsPopcorn is a great snack for many reasons. One is that it contains over 40 different nutrients that are recommended by medical professionals to intake on a daily basis. Popcorn, as a grain, has more protein than any other whole grain. The outer layers of the popcorn, including the hull, are good sources of protein.
Get it fast and make it delicious with a hot air popcorn popper. You don't need cooking oil to pop up a batch of fluffy, white popcorn when you use a hot air popcorn popper.
Melt a little butter in the top of the machine if you wish, but this is optional if you would rather keep your popcorn low in fat and calories. With a hot air popper, you can make tasty popcorn quickly and simply.Difficulty:Moderately EasyInstructions Things You'll Need Popcorn Large bowl Butter or margarine (optional) Salt (optional) Dishwashing detergent Place the hot air popper onto the counter and remove the cover from the base. Use the butter-melting cup (which doubles as. The ubiquitous movie treat in the United States, popcorn may be just as popular outside of theaters as it is within them. Popular though it may be, popcorn is often popped in oil and flavored with butter, so it is also known for poor nutrition qualities. To combat these unhealthy aspects, it is possible to air-pop popcorn to cut lipids out of the process. With much of the lipid-based flavor lost, the addition of outside flavorings can be helpful in adding taste without calories.Difficulty:EasyInstructions Things You'll Need 8 cups air-popped popcorn Large bowl Butter-flavored non-stick spray Spices Small bowl Place eight cups of air-popped popcorn in.
Hot air popcorn is a quick and easy way to cook popcorn without using a lot of oil or other fat, as you would on a stovetop. However, it can sometimes be a letdown if you like your snacks on the spicy side. Luckily, getting a little spice into your hot air popcorn is a simple matter if you have a big bowl, a spoon and some basic ingredients available. You can be snacking on some delightfully spicy hot air popcorn in a matter of minutes.Difficulty:Moderately EasyInstructions Things You'll Need Popcorn kernels Hot air popcorn popper Spoon Bowl Chili powder Cayenne powder (optional) Salt Butter (optional) Pop your popcorn in the hot air popcorn. There's nothing better than snuggling up for a movie at home with a bowl of hot, buttered popcorn. Now you can make movie grade popcorn at home. Hot air popcorn machines take the fuss out of making popcorn as they eliminate the need to stand over a hot stove.
There is no burnt popcorn, no scrubbing pots and no unpopped kernels. Adding butter to the popped corn will give it a rich, delicious flavor.Difficulty:Moderately EasyInstructions Things You'll Need Hot-air popcorn popper 1/4 cup of kernels for each person 1 tbsp. Of salted butter for each person Microwave Microwave-proof dish Saucepan or oven proof dish Stove or toaster oven Bowl Salt Chefmate Popcorn Maker Instructions The Chefmate popcorn maker is a small appliance designed for home use as an alternative to using a microwave or a large movie-style popcorn maker. The device hss a built-in measuring cup and removable lid and is designed to make a full bowl of popcorn with each use. Sold on the Internet and in many culinary supply stores, home retail stores and department stores, the popcorn maker should only be used by adults.
Always supervise children when the appliance is in use, due to the use of electricity and heat.Difficulty:Moderately EasyInstructions Things You'll Need Popcorn kernels Large bowl Clean cloths Water Liquid dish soap Lift the measuring cup off.
/ / / / Air Popcorn Popper Method What You Need: A hot air popcorn popper of the only. (Not all air poppers are recommended for roasting coffee.) An optional thermometer. A big bowl to catch the chaff, a big spoon, a metal collander (or 2, aluminum is best) for cooling, maybe an oven mitt There is a great thread on the Sweet Maria's Forum on. Here is a list of some models that customers have said work well: West Bend Air Crazy West Bend Poppery II (1200 watt model) - a preferred model Popcorn Pumper Kitchen Gourmet (from Walgreens) Toastmaster 6203West Bend Air Crazy Presto Poplite (from Wal-mart - stock #s 04820., 04821, and 114316) Nostalgia Brand (Bath Bath & Beyond) Toastess TCP-388 (also TCP-1).
(This model has the mesh on the bottom of the roasting well, and that does pose a bit more of a fire hazard - but customers say it works. Also you might have to agitate by shaking or with wooden spoon) We HIGHLY recommend this method because it's easy and it produces very even roasts from the City to the French stages. Used poppers can be found in many thrift stores or rather inexpensively at stores like Walmart or Target. They roast quickly, but usually only 3-4 ounces at a time.
Here's a video we did showing the process in a popper, and another one with the whole process Instructions:. Set up the popper in a ventilated place near a kitchen exhaust fan or window, if possible. It's nice to have strong overhead light so you can look down into the popper chamber to accurately judge the roast as it progresses. Have all your supplies within reach. Put the same amount of coffee in the popper that the manufacturer recommends for popcorn.
For the West Bend Poppery II, 4 oz. Is the maximum, or 2/3 to 3/4 cup.
Put the plastic hood (including butter dish) in place, and a large bowl under the chute. We put our popper by the sink so it blows chaff right into the basin. Turn the thing on.
Watch for fragrant smoke and the 'first crack' of the beans in about 3 minutes. Wait another minute, then start to monitor beans closely for desired roast color by lifting out butter dish and looking into popping chamber, or, better yet, by smelling the smoke and listening to the crackling. Total time for a lighter roast should be around 4 minutes, full city roast around 5, and darker roasts closer to 6.5 minutes.
Roasts develop quickly, so be vigilant. You want to pour the beans out of the popper when they are a tad lighter than the color you desire, since roasting continues until beans are cool. Agitate beans in metal collander with a big spoon or toss between 2 collanders until they are warm to your touch. You may need oven mitts for this. You may want to walk out to a porch to aid cooling.
Coffee should be stored out of direct light (and not in a fridge or freezer) in an airtight glass jar, but with a fresh roast, wait 12 hours to seal the jar tightly; it needs to vent off C02. Warm, fresh roasted beans are wonderful, but the coffee attains its peak 4 to 24 hours after roasting. If you store it as recommended, we'll call it fresh for 5 days. When you open that jar in the morning, you will know what fresh coffee truly is Trouble Shooting: Roasting in a popper is a DIY venture - so you will have to assess your own situation and make accommodations accordingly. Some of the most common issues are:.
Popper roasts too fast - Each popper can run differently - and some can especially at first run very hot. A simple fix is to use an extension cord between the popper and the wall outlet - since this will reduce the voltage slightly and make the popper run slower. Popper roasts too slow - So you can have the opposite of the problem outlined above- the popper is too cool. You can try the reverse of the suggestion above - if you are using an extension cord, try plugging into the outlet directly. Or try a different outlet. Sometimes if you are running a major appliance - like an air conditioner or refrigerator - on the same circuit, this too will limit the voltage.
Ambient air temperature has a major impact on popper performance - so if you are roasting outdoors, try to move inside or at least to a sheltered area. Popper never gets hot enough - Some poppers are underpowered - they have do not have sufficient wattage. Popper gets hot, but beans do not roast - Batch size makes a big difference: in a hot air popper, you need enough beans to block the hot air. If you have too small a batch, the hot air blows right past them and the beans will never roast. See the trick in the video above where, with the popper on, you add beans until they just stop swirling.
Modifications and Refinements: We recommend reading by Ken Davids to learn more about popper modification and how to produce wonderful coffee. Also, take a look at our DIY tutorial on adding a to your popper. Believe me, my (well, our) primary interest is having people enjoy this great hobby, and we really don't care about selling tons of fancy roasting appliances. I used to keep a load of poppers around and give them away, but they are becoming harder to find (try your local thrift stores!) Anyway, there are great online resources and one of the best West Bend Poppery modification pages is Here are some tips on cooling the roast from Kevin Nicholson 5/29/05: I have a tip for small batch home-roasters. I stumbled upon the heat-dissipating properties of the WearEver CushionAir pizza pan ($12.00). I can almost immediately halt the roasting process just by dumping hot beans onto this pan and gently shaking it until they are arranged in a single layer. This is an aluminum pan that has perforations in the middle which allow a lot of the heat to escape.
The aluminum also transfers heat amazingly. The pan gets very hot, very quickly and the beans cools very quickly. This pan has allowed me to take a lot of the guesswork out of my roasting. When the beans look good in the chamber, I dump em' and they don't really change after hitting the CushionAir pan. More tips from a air popper user, Pastor Pete 1/4/10: If you are roasting with a hot air popcorn popper, by far the easiest way to do it is to - before you do anything else - throw away the top of the popper! The next thing to do is to go out and buy a replacement chimney for an oil lamp. I get mine from the resale shops and usually pay about a buck.
Retro Hot Air Popcorn Popper
If you put the small end into the popper and pour the coffee beans in the wide end, the chaff will have plenty of room to blow out while NONE of the coffee beans will escape. And since the chimney is clear, you can easily see the roast. One thing you have to remember, though. That chimney is going to get HOT HOT HOT! Make certain that you have a glove on and a safe place to lay it down when you dump the beans onto the cooling pan!
Best Hot Air Popcorn Popper
The chimney is pretty hardy, and I have never broken one during a roast. I HAVE stepped on one though!
Hope this helps someone.